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We have heard stories where F&B factory owners decide to – consciously or unconsciously – compromise their product quality with lower production cost and even avoid consuming their own products because of quality concern.  Alas, this is sad, but an unfortunate choice chosen by several entrepreneurs who wilt under market pressure and fail their own aspirations. From the get-go, we are clear and resolute in our philosophy that we will be different – we are 100% committed to source the highest quality ingredients, develop the best healthy products rich in nutritional value and taste, and treat our customers like family of our own.  We aspire not only to always offer healthy products to our customers in Thailand and overseas, but also to be a force for good in our society for years to come.   Through close collaboration and research support from the National Innovation Agency and numerous food specialists, we spent years in the lab searching for not just the perfect recipe but also the proprietary production technique that can help our soy milk deliver a traditional taste and aroma with long product shelf-life while preserving all nutritional values. Our customers can be assured of our product quality and strict compliance to global quality standards and accreditation.  “Tofusan” delivers everything we asked of ourselves when we first set out this journey – a soy milk product with supreme nutritional values, authentic traditional taste and at an affordable price for our customers.  We proudly offer to be a unique proposition for customers of all ages, and we just hope to persuade some, if not all, to join us on this healthy journey together.  Having now become the leading pasteurized soy milk brand in Thailand, we are proud that “Tofusan” has set standard for not just ourselves, but also for our industry that, once the 100% focus is clearly on product quality and benefit of our customers, ‘high quality doesn’t always equate to high price’.