5 edible flowers for food
Edible flowers have begun a part of traditional cuisine or alternative medicine around the world. Many flowers have a historic role in food preparation, adding aroma, flavor, and aesthetic value, as well as the presence of bioactive compounds beneficial to human health.
![](https://thefoodism-show.com/wp-content/uploads/2023/05/5-edible-flowers-for-food-03.webp)
Cowslip creeper
Origin: China and India
Benefit: Hydrate and nourish your Eyes
![](https://thefoodism-show.com/wp-content/uploads/2023/05/5-edible-flowers-for-food-04.webp)
Cowslip creeper
Origin: China and India
Benefit: Hydrate and nourish your Eyes
![](https://thefoodism-show.com/wp-content/uploads/2023/05/5-edible-flowers-for-food-05.webp)
Butterfly pea
Origin: Latin America
Benefit: Improve the Circulation for Healthy Blood Flow
![](https://thefoodism-show.com/wp-content/uploads/2023/05/5-edible-flowers-for-food-06.webp)
Needle flower
Origin: South East Asia
Benefit: Hydrate and nourish your Eyes
![](https://thefoodism-show.com/wp-content/uploads/2023/05/5-edible-flowers-for-food-02.webp)
Chamomile
Origin: Western Europe
Benefit: helps to relax, induce deep sleep